De: Highlighting JAPAN 

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E-mail Newsletter "Highlighting JAPAN"
http://www.gov-online.go.jp/eng/publicity/book/hlj/index.html
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No. 138(November 2019)
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November 2019 edition of Highlighting Japan is now available. This month’s issue covers ‘Japan’s Food Culture’: Japan’s unique food culture owes much to ingredients, methods of preparation and serving that are particular to individual towns or regions. In this issue, we introduce some of the local ingredients, dishes and cultural practices that form the basis of washoku, traditional Japanese food: https://www.gov-online.go.jp/eng/publicity/book/hlj/20191101.html


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 [E-mail Newsletter "Highlighting JAPAN"]

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