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LOS ANGELES/MANILA --
Four
decades ago, Jollibee began as a pair of ice cream stands in
Quezon City.
Today, it is setting
its sights on becoming a global
top-five fast-food
chain, as the Philippine restaurant giant
spends billions of dollars
a
cquiring brands and setting u
p shop from the U.S. to
SoutheastAsia --
and
anywhere else with an appetite
for sweet spaghetti and
pineapple-topped hamburgers.
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