“WASHOKU"
E-mail Newsletter
"Highlighting JAPAN"
http://www.gov-online.go.jp/eng/publicity/book/hlj/index.html
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No. 75(April 4, 2014)
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[Contents of Highlighting JAPAN April 2014]
<< PRIME MINISTER'S DIARY >>
- Japan-Viet Nam Summit Meeting and Other Activities
<< COVER STORY >>
[WASHOKU -Japanese Food Goes Global-]
- Interview: Yoshihiro Murata
Owner, Kikunoi Restaurants
Japanese umami: makes for healthier global cuisine
- Interview: Masayuki Yamashita
Ministry of Agriculture, Forestry and Fisheries
Aiming for a greater share of the global market
- Food Valley Tokachi
Hokkaido brand finds international success
- Edible Diamonds
Japanese fruit is beloved around the world
- Brewing Global Sake
Asahishuzo pushes the upper limits of quality
- Cutting Edge
The Tokyo Sushi Academy trains sushi chefs for the world
- An Unmistakable Aroma
750 years of soy sauce tradition takes to the tables of Europe’s finest
restaurants
- Product ARITA
Japanese porcelain prized by chefs overseas
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<< STUDENTS’ CORNER >>
- Hanami:Flower Viewing
<< SCIENCE & TECHNOLOGY >>
- The SuMIRe Project
Momentous Japan-led dark matter and dark energy research
<< JAPANESE ABROAD >>
- Cool Mobility
Satoshi Sugie designs personal mobility for the next generation
<< 47 PREFECTURES: FROM A TO Y >>
- Miyazaki / Nagano
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[E-mail Newsletter "Highlighting JAPAN"]
